About Noble Pies

We are a family owned bakery and farm located in Warwick, NY making award winning savory & sweet pies from scratch, by hand, every day. We go out of our way to source our ingredients as fresh and local as possible. Each one of our flavors come with their own story. Our whole family is in the business working to bring you the best tasting pies with the highest quality ingredients.

Our secret heirloom baking techniques date back over 100 years.

Our recipes and baking techniques are influenced by owner Leslie Noble's grandmother Fowler who was born and raised in Texas.

Our pies contain very low amounts of sugar, since we let the natural sugars from the sustainably grown fruit we source do most of that work.

We use high quality flour that is sustainably grown and milled in the north east and every pie contains our flaky,

all-butter crust created by grass fed cows.

You will never find any preservatives in our pies.

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Learn Our Story

The Noble Family Recipes

Pie has always been a staple comfort food in our home. We are a pie bakery that wants to solve the problem for the pie connoisseur who's looking for quality home made comfort food. Our heirloom baking techniques and recipes come from my grandmother (who lived to be 103!).

My grandmother Fowler instilled in me that the beautiful, tasteful, comforting things in life are created from simple, quality ingredients. My grandmother's perspective on baking techniques came from a lifetime of making everything from scratch. She loved to collect and read recipe books. She was never afraid to experiment. Living in the beautiful Warwick Valley of New York, we did not have to travel far to source the best local ingredients for our pies, from local farms and from our own farm. The care and love of each ingredient that goes into our pies evoke from the same feelings when you have your first bite. We believe everything in out pies should be wholesome and delicious. We can create comfort simply off what is available to us, wherever we may be.

Turn Back for Pie!

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In 2005 we left behind a career in pharmaceuticals to follow a dream of rehabilitating horses. But when the 2008 financial crisis closed our farm we had to reinvent ourselves. With 15 apple pies, a picnic table, and hand-painted signs that read “Turn Back For Pie,” we set up on the side of the road.

The pies sold out in an hour. That same day we piled the kids into the car, picked fresh fruit from a local orchard, bartered with a neighbor for her homemade butter, and baked late into the night. Every weekend after we sold out until so many cars stopped for pie that traffic slowed and we were kicked off the roadside.

That didn’t stop anyone. People followed the smell of pie straight to our doorstep and by Thanksgiving we were delivering over 250 pies to a growing list of “regulars.” With our holiday profits we took a leap of faith, moved our picnic table into an empty store, bought an oven, and never looked back.

In 2021 we went on the QVC Network, told to expect sales of 5,000 pies. We ended up selling almost 15,000 in that single feature, and the exposure led to selling well over double that amount of pies that year and the next. That explosive growth nearly cost us everything. We were stretched to our limit and it forced us to step back and ask ourselves why we started this in the first place. The answer was simple. We are not here to take on the whole country. We are here to grow ethically and sustainably, making the best pies we possibly can for the millions of people right here in New York and the surrounding states.

Today we are turning our former horse farm into a sustainable bakery and production space so we can bake even more pies with the same love and care we started with. In the coming year we will begin expanding into regional grocery stores and, starting in 2026, we will open more community-supported retail stores in New York City, Connecticut, and New Jersey.

We have survived two recessions, a pandemic, and the kind of success that almost broke us, all because of people like you. People who believe pie should be made with love, patience, and a little bit of magic. We hope every bite you take reminds you why you turned back for pie.

If you love what we do, tell a friend, bring someone back with you next time, or share a pie with someone who needs a little happiness today. You are as much a part of this story as we are.